Chili

from the kitchen of Tracey McCarthy

• beef
• chili
• main

Ingredients

• 1 tbsp salad oil
• 2 lbs ground beef
• 1 cup onions
• 1/4 cup green pepper
• 2-6 cloves garlic
• 2 cans canned tomatoes
• 1/4-1/3 cup chili powder
• 1/2 tsp salt
• 2 cans kidney beans

Steps

1. In a large pot, heat salad oil. Brown ground beef, onions, green pepper, and garlic for 10 minutes.
2. Add canned tomatoes, chili powder, and salt. Simmer for 1 hour.
3. Add kidney beans and stir to combine.